Wednesday, February 01, 2012

Starting a Garden: The Basics

Preparing a garden can be exciting and overwhelming. By following a few basic guidelines, you can create a Garden that could be producing fresh Vegetables in as little as a month or two. So where do we start now? Well, we'll start with :

 1) LOCATION- Choose a location for the garden that gets at least 6 hours of direct sun each day. Be  conscious of surrounding trees or structures that may cast a shadow on the garden during the day. And make sure to choose an area that is level and free from rocks.

2) LAY OUT YOUR DESIGN- Decide on the shape that you want. Square or Rectangle is best, particularly if this is your first garden.This allows for straight rows that are easy to cultivate and plant throughout the seasons.Figure out if you want a Raised Garden Bed, or if you want to plant directly into the ground. (Note: Having a raised bed is a better way of controlling the soil which is very important.) Having  raised bed helps with better soil drainage and soil temperature. Raised Garden  beds warm up faster in the Spring,and stay warmer in the Winter. Decide what you want to plant and where.


3) PREPARE THE SOIL- Clean the area of debris. Till the soil until fine and crumbly. Rake the surface of the garden  until smooth and free of debris. You can add garden soil ,composted material and fertilizer to the new garden bed.

4) PLANT SEEDS- Make sure the seeds are sown in straight rows. I achieve this by laying a long stake flat on the soft soil to make a slight imprint (about an inch or two deep.) Remove the stake, and plant the seeds into the small trench. Here are some easy beginner vegetables to start with: Lettuce, Tomatoes, Radishes,Carrots,Beets,Peas, Spinach,Peppers,Onions and green Beans. Make sure to soak your seeds the night before, so that they germinate faster. Some seeds you should start inside 6-8 weeks before your sowing season begins.

5) WATER,WATER,WATER- After planting your seeds or planting transplants, you'll want to water well for the next two weeks to well establish the roots. Mulching with Hay or Pine straw will help to retain moisture and protect the roots. You can also mulch with composted materials.


Wall built for Climbing Vegetables. 


6)PLANT PLANTS TO ATTRACT- Plant flowers around your garden to attract Bees, Butterflies, and other insects that are good for your Garden.


Note: This post is very concise and lists the steps of Beginner Gardening in short detail. For more details on Gardening refer to The Abundant Harvest Guide @growingagreenerworld.com

Monday, January 30, 2012

116 Basic Gardening Terms Explained

Accent Plant- A plant to catch attention because of the color or form.
Alkaline Soil- Soil with a PH level of 7 or more.
Annuals- Plants that complete their life cycle in one growing season.
Anchor root- A large root that holds a plant in a physical soil mass.
Aphids- Small sap sucking insects.
Aquatic- plant which grows partially or completely in water.
Arborist- A tree doctor.
Bare Root- Plants that have been dug out of the ground when dormant.
Biennial- A plant that requires two growing seasons to complete its life cycle.
Blanch- To keep light from the leaves and stems, keeping the plant tissue soft.
Bolt- Annual vegetables which quickly go to flower and seed rather than produce food crop.
Calcium Nitrogen- A quick-acting fertilizer with about 48% calcium and 16% nitrogen.
Compost- A mixture that consists largely of decayed organic matter, used for fertilizing and mulching.
Conifer- A cone-bearing plant that may be evergreen, that has tiny needle like leaves.
Container Gardening- Using containers to grow plants rather then an actual garden plot.
Container Grown- A plant grown raised in a pot, by or at a nursery which can be bought and planted.
Crop- Any cultivated fruit or vegetable which is harvested.
Crown- Part of the plant at the surface of the ground from which new shoots are produced.
Dead-Head- The act of removing dead flowers with a sharp instrument, or by pinching off.
Direct Seeding- Sowing of seeds directly into the ground.
Drip Irrigation- The process of applying a calculated small amount of water slowly and evenly.
Edging- Aline that creates visual interest and separation.
Erosion- The wearing/washing away of soil created by wind,water or man.
Exotic- A plant which not native to your growing region.
Ever blooming- Flowers that bloom more or less continuously through out their growing season.
F1 Hybrid- A first generation offspring of two purebred strains.
Foliage- Leaves or vegetative tissue in the collective sense or mass.
Frost-Free Date- The approximate date of the last killing frost of spring.
Frost Date- The last date for frost for your area.
Frost Hardy- Plants that can survive frost.
Full Sun- A plant that is described as needing more than six hours of direct sun,daily.
Germinate- The beginning of growth in seeds, the action of Sprouting, budding or shooting above the soil.
Growing Season- The period of time from the last frost date in the spring to the first date in the fall.
Hardiness- Ability of a plant to withstand low temperatures or frost without artificial protection.
Hardiness Zone- An index relating geographic regions to a plant's ability to withstand annual minimum winter temperatures and/or lengths of growing seasons. (The new USDA Hardiness map is available on this blog.)
Hardening off- Gradual acclimatization to toughen plants by exposing them to outside temperatures.
Harvesting- Removal of a desirable plant part,usually for eating.
Heirloom Plant- Open-pollinated plants,veggies or seeds that must have a history of their own and have been grown for at least 50 years.
Horticulture- The art and Science of gardening.
Humus- Latin word meaning ground, humus is the brown or black organic part of the soil,resulting from the partial decay of leaves and other matter within the garden.
Hybrid- The offspring of two plants of different species,subspecies or varieties of plants.
Hydroponics- The science of growing plants in water containing dilute nutrients instead of in soil.
Indeterminate- A plant whose stem does not terminate in flowering but continues to grow forever.
Indigenous- Plant species that are to and occur in that region.
Intercrop- A crop which is grown with, but matures at a different rate to another crop.
Invasive- An introduced plant that spreads quickly disrupting the local ecosystem.
Kitchen Garden- The practice of planting a garden close by the kitchen for easy accessibility.
Knocking Out-  Temporary removal of a plant from its pot in order to check the condition of the root ball.
Light Shade- Plants growing best in light shade prefer less than three hours a day of direct sunlight.
Leggy- Term used to describe a plant, or a portion of a plant, that has grown long, thin stalks.
Loam- A humus rich soil composed of 25 percent clay,50 percent silt, and less than 50 percent sand.
Manure- Manure is decomposed animal waste material.
Microclimate- A physical area with a set of conditions different from those of the surrounding area.
Micronutrients- Mineral elements which are needed by some plants in very small quantities for the proper growth and health of that plant.
Mircoorganisms- Animals and plants that are too small to be seen with the naked eye but are the soil enablers helping to improve the soil.
Mulch- An organic soil covering such as leaves or straw  placed around plants  to maintain soil temperature and moisture and prevent the freezing of roots, and the growth of weeds.
Naturalize- To plant randomly, without pattern.
Neem Oil- Pressed from the seed of  the neem tree, Neem oil has been used for centuries as a safe and effective growth regulator and antifeedant for more than 200 insect pests.
Nematode- Mostly microscopic worm-like organisms that damage plant roots.
Nocturnal- Night blooming plants.
Organic-Fertilizers and chemicals that have been obtained from a source which is or has been alive.
Organic Gardening- The method of gardening utilizing only materials derived from living things.
Overseeding- Planting on top of an existing garden or lawn.
Overwinter- The process of bringing frost tender plants indoors for the winter months.
Pathogen- An organism causing a plant disease.
Peat/Peat Moss- The preserved and compressed remains of a dead bog plants or moss, rich in nutrients and with a high water retention.
Perennials- Plants that live for more than one growing season, three years or more under normal conditions.
Perlite- Porous, hard white granules of a treated volcanic rock mineral, usually mixed with potting soil to improve drainage and promote moisture retention.
Pest- Any insect or animal which is detrimental to the health of plants or other animals.
pH Level- The potential of Hydrogen. The ph of soil is a measurement of the concentration of hydrogen ions.
Pollen- The yellow dust produced by flowers when blooming.
Pollination-The transfer of pollen from the stamen(male part of the flower) to the pistil(female part of the flower),which results in the formation of a seed.
Potting Mix/Potting Soil- Pre-packaged ready to use soil mixture that may include sand, compost,etc.
Pruning- The process of cutting off leaves or branches within limits in order to remove dead,injured or diseased foliage or branches. Also used to control or direct growth,increase yield of flowers or fruit, and to ensure growth position of main branches to enhance structural strength, beauty and to avoid winter damage.
Raised Bed- Elevated garden bed offering better drainage and warmer soil than a conventional bed.
Rebloomer- A plant with two or more flowering periods.
Renewal Pruning- Removal to the ground of one to two year old growth to make room for younger, more  vigorous growth.
Resting Period- The time when a plant has naturally stopped growing but when there is little or no leaf fall.
Root- The descending axis of a plant that penetrates the soil , absorbs moisture and nutrients, and acts as support and anchor for the stem. ( Also meaning to cause to put out roots and grow.)
Root Ball- Matted roots plus enclosed soil when you take a plant from its container.
Root Bound- A condition which exists when a potted plant has outgrown its container.Growth becomes stunted.
Root Rot- Plant diseases, usually caused by fungi, that lead to the degeneration of roots.
Root Zone- The area of ground under which the tree's roots spread. Often the root zone covers the area which the leaves above hang over.
Sapling- A very young tree.
Seed- A ripened plant ovary capable of germinating to produce another plant.
Seedling- A young plant grown from seed or division. (Also called a transplant or"Start".)
Self-Pollination- The use of a plant's own pollen upon it's own stigmas to produce.
Septum- A partition of a fruit.
Shade- An area that blocks ten percent or more of the sunlight.
Shoot- The above ground or stem portion of a plant that bears leaves,buds, and flowers.
Shrub- A woody plant usually under 15 feet tall, with a framework of branches and little or no central stem.
Sod-  The surface layer of a lawn or other stretch of closely cut grass.
Soil Amendment- Ingredients added to soil to improve its texture.
Soil pH- The amount of lime (calcium) contained in your soil.
Taprooted-Having one main root that extends straight down into the soil.
Temperate Zone- Northern hemisphere of the world opposite of tropical zone.
Tender Annual-An annual plant whose seedlings are killed by the spring frosts.
Tender Perennial- Perennial plants that are permanently damaged or killed by subfreezing temperatures.
Thin/Thinning- To reduce the number of excess seedlings (discarding the weakest ones) to allow freer air circulation and increase the light foliage. Thus encouraging remaining plants to thrive.
Topsoil- The surface layer of soil, consisting of good loam and organic matter,the most fertile layer of soil.
Transplant- To remove plants from one place and replant them in another, or from a container into the ground.
Transplant Shock-The stage a plant goes through when transplanted. The plant may look "ill" while it adjusts to it's new location.
Till- To work the soil by cultivating or digging it over.
Trellis- A decorative latticework used to support climbing plants.
Tuber- A storage organ used for propagation and food storage. (Example: Potatoes)
Tuberous- Having tubers or parts resembling them.
Tuberous Root- The food-storing portion of roots.
Trunk- The stem or axis of a tree.
Urban Horticulture- Study of stresses affecting city trees and landscapes.
USDA- United States Department of Agriculture.
USDA Zone- U.S.D.A classifications according to annual minimum temperatures and/or lengths of growing seasons.( Also referred to as Hardiness Zones.)
Virus- A plant disease that can't be eliminated by a chemical means.
Water-logged-Said of soil that is over saturated with water.
Winter Annual- An Annual plant that usually germinates in the fall,overwinters as a seedling, and flowers the following Spring.
Weed- An uninvited and usually unattractive plant that surfaces in gardens.
Woody- Having hard,tough tissues that persist from year to year and capable of producing shoot or flower buds.
Zone- Regions that share similar climatic and rainfall conditions producing similar growing seasons.

Sunday, December 04, 2011

35 Most Exotic Fruit and Vegetables on Earth.

Akee fruit- From west Africa. Soft and creamy  pulp with white to yellow flesh.

Babaco- From Ecuador. Tastes like a strawberry,kiwi,pineapple and papaya.

Biriba Fruit- From Brazil. Soft and sweet banana like flavor.

Blood Orange- From Italy. Tastes like an orange with hints of a flower.

Chocolate Vine- From Japan. Smells like chocolate, tastes like tapioca pudding.

Buddhas Hand- From India & China. Citrus fruit used as zest.

Calamondin- From China. Juicy pulp like an Orange.

Canistel- From Mexico. Flesh is sweet, with the texture of an egg yolk

Cashew- From Northern South America. The cashew nut is the seed, who knew.

Cheimoya- From the Andes. Fleshy & Soft, white in color. Sherbet like texture.

Dragon Fruit- From Mexico. Similar to Kiwi fruit in taste.

Warning: This is the Durian fruit, which comes from Brunei and Indonesia. The Durian fruit  is banned in several Asian countries because of  it's extremely foul odor. If you can get past the smell, it has an  almond custard flavor.

Gular Figs- From Australasia. I picked this fruit not because it tastes different or because it has an  exotic  appearance, but because of how it grows. Which is right on the trunk of the tree, not on branches. 

Heart of palm- From Costa Rica. Tastes like artichokes  or water chess nut.

Jackfruit- From southeast Asia. Weighs in at 100lbs. Tastes like a tart banana. 

Lanzones Fruit- From southeast Asia. Bitter seeds with flesh that's sweet and sour

Ilama Fruit-From Central America. Taste close to that of a Cherimoya with a  hint of lime and lemon

Lychee- From Southern China. Has a sweet translucent white flesh. Juicy.

Mammee Apple- From  South America. Close relative  of the mangosteen.  Astrigent layer under the skin, then the flesh is yellow and can be crisp or juicy.

Mangosteen- From Sunda Islands. Sweet tangy and Juicy.

Okinawan Sweet Purple Potato- From Japan. Light sweet  taste.

Passion Fruit- From Paraguay. Juicy filled with seeds , is tart and smells sweet.

Peanut Butter Fruit- From Venezuela. Has a sticky, dense pulp like peanut butter. Smells like peanut butter too.  

Prickly Pear- From Mexico & Americas.Tastes like a watermelon.

Pulasan - From Peninsula Malaysia. Sweet and Juicy with the flavor of an almond.

Rambutan- From Vietnam. The fruit has a sweet mildly acidic flavor.

Romanesco- From Italy. An Edible flower from the broccoli cauliflower family.

Safou- From Africa. Has a rich buttery pulp that smells like citrus and has a slight acidic taste.

Salak - From Indonesia. Sweet and acidic, apple like texture, very dry and crumbly. Also called the snake fruit because the skin looks and feels like that of a snake.

Spiky Kiwano Melon- From Africa. Tastes like a cucumber.

Star Apple- From Central America. Star like pulp that's sweet.

Star Fruit- From Indonesia & Sri Lanka. Crunchy, firm extremely juicy and it tastes like a grape.

Sweet Granadilla- From Andes Mountains. Gelatinous  transparent pulp that's sweet and soft.

Wax Apple- From India. They have the taste of a Pear and Watermelon.

Wood Apple- From Bangladesh. Sticky brown  pulp that may be sweet or sour. Has a citrus smell. The outside rind is so hard (like that of a coconut) it's used as a bowl .

Thursday, December 01, 2011

What's freshest and in Season for December?

Note: If something is not grown in your state, it's not local or seasonal for that area, unless you're 50 miles or less from the next bordering state. Also ,if you live in a state where the geographic landscape changes drastically, such as Oregon,Texas or California the term "Seasonal" may not apply. 


The South


Georgia- Apples,Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Collard Greens, Mushrooms,
Spinach and Winter Squash. 
Florida-  Avocados,Cabbage,Celery,Grapefruit,Lettuce,Oranges,Radishes,Tangerines and Tomatoes.


Alabama- Collard greens,Pecans,Persimmons,Rutabagas,Turnip greens,Winter Squash.

Mississippi- Pecans and Turnip Greens.

Louisiana- Beets,Broccoli,Cabbage,Cauliflower,Grapefruit,Meyer Lemons,Oranges, and Turnips.

Texas- Broccoli,Cauliflower,Celery,Grapefruit,Mushrooms,Oranges,Peppers,Spinach,Sweet Potatoes and Turnips.
Oklahoma-  Beets,Brussels Sprouts,Pecans and Potatoes.

Arkansas,Tennessee and Kentucky-  Dormant Season

North Carolina-  Apples,Cabbage,Peanuts,Pecans and Sweet Potatoes.

South Carolina- Apples,Lettuce and Sweet Potatoes.

Virginia- Spinach.

Maryland- Sweet Potatoes.

West Virginia- Sweet Potatoes and Swiss Chard.


New England / North


Pennsylvania- Beets,Brussels Sprouts,Cabbage,Carrots,Celery, Potatoes, Pumpkins, Winter Squash and Turnips.

Connecticut-  Apples,Garlic,Mushrooms,Pears,Potatoes,Turnips and Winter Squash.

New York-  Broccoli, Cabbage,Carrots and Winter Squash.

Maine-   Cranberries,Lettuce and Winter Squash.

New Jersey,Massachusetts,Vermont and New Hampshire-  Dormant Season.


Mid-West

Ohio- Cauliflower.

Indiana, Michigan,Illinois,Wisconsin, Minnesota,South Dakota, Kansas & Nebraska  - Dormant Season.

Missouri- Broccoli,Potatoes,Pumpkins,Spinach,Sweet Potatoes,Winter Squash and Turnips.

North Dakota- Cabbage.

Iowa- Collard Greens,Garlic,Kale,Leeks,Lettuce,Onions,Parsnips,Spinach,Turnips and Winter Squash.


Pacific/West


New Mexico,Colorado,Montana,Utah & Alaska-  Dormant Season.

Wyoming- Kale,Lettuce, Mushrooms and Walnuts.

Idaho- Apples,Onions,Potatoes and Winter Squash.

Arizona- Broccoli,Cabbage,Carrots,Collard Greens,Grapefruit,Kale,Kahlrabi,Lemons,Oranges and Spinach.

Nevada- Apples.

California-  Beets,Cabbage,Carrots,Guavas,Kiwis,Lemons,Lettuce,Mushrooms,Oranges and Scallions.

Washington- Apples,Carrots,Collard Greens,Garlic,Kale, Mushrooms,Onions,Pears,Potatoes and Winter Squash.

Oregon- Hazelnuts,Potatoes,Walnuts and Winter Squash.

Hawaii- Avocados, Burdock,Hearts of Palm,Lettuce,Limes,Mushrooms,Oranges,Pumpkins and Tangerines.


The list above above is the produce at the height of taste and it costs way less than food trucked in from 1,000 -3500 miles away.

Tuesday, November 29, 2011

Gardening for the Hungry

Garden where foreclosed homes & a vacant lot used to be. (Detroit)

Community garden in the Projects, Detroit.

Foreclosed home... a Food bank facility and garden?

Detroit

Community garden, Detroit.

Community garden...Savannah,Ga.

Vacant lot now a garden. Detroit

Rooftop garden of Car dealership in Detroit.


Portland ,OR 

Newly completed White House garden.

If the 90 million gardeners in the country today planted an extra row of produce per garden, it would produce enough food to feed most of those that receive S.N.A.P Supplemental nutritional assistance program (aka Food Stamps). Gardeners usually produce more than they can eat. At the end of the season their's usually a surplus. And that surplus usually gets canned, given to family and friends,or just simply goes to waste. Planting an extra row in your garden could help feed those that are hungry.The extra row along with your usual extra produce will greatly help.You can just give the food away or donate the fresh produce to a food bank. In doing so you don't have the red tape and politics you would as when going through a government agency to so. Just give the food away ,it's just that simple. When planting that extra row or rows, you would want to plant vegetables that grow fast and over produce. Tomatoes,Yellow squash and Zucchini fast  and over produce. Lettuce, Cucumbers,Peppers,Herbs,Beans and Peas are also good for a over producing crop. Their are cities nation and worldwide that are starting community gardens where family and friends get together and plant a garden ,or two that everyone takes care of. Detroit  has built and is continuing to build community veggie gardens on property of foreclosed homes and vacant lots. The homeless can come by and eat along with others that mat need food to eat. Volunteers and those in the community organize and help with maintaining of such gardens.Detroit is just one of many major cities turning eyesores into gardens. With Atlanta having such a high foreclosure rate, individuals are taking the time to create community gardens on foreclosed land. The city of Portland, Oregon (considered by some to be the "mecca" for green living) has thirty different community garden sites. The blight of foreclosed homes and vacant lots which can a haven for crime is now replaced by the bounty of a community garden. Millions country and worldwide are now eating fresh produce, that were once going hungry. For more info. visit Ampleharvest.org

Pecan Harvest!!!

PECANS.....UMMMM.

Sunday, November 27, 2011

Small Space Gardening

Veggies growing up Bamboo poles.
Casual garden in a small space.
Forgot to trim back his veggies...
How can you use a small space to garden in a big way? Most would have you believe that you need a lot of room to garden , or a lot of time. But that's simply not true. Whether you have a small patio, apartment balcony or a small narrow side yard you can garden. Over 90 million people in the U.S have a garden of some sort today. Anything that is grown in the ground can be in grown in a container pot on your patio or balcony. The key with such spaces is to use plants that grow taller than they are wide, giving the appearance of being larger than they really are. You can also use eye level plants that have plenty of color. For side yards with limited space you can use trees with smaller leaves that are "airy", planting trees and shrubs of the like in groups of three gives the illusion of the space(s) being bigger than it really is from afar. Hanging trees or vines can give the appearance of a space being larger as well. Want a Veggie garden? You can start with herbs in containers, as well as dwarf fruit trees.You can grow trees and climbing veggies such as cucumbers, squash and green beans in containers,or up a fence or building.You can hang tomatoes from a bucket, then on the top of the tomatoes plant herbs such as basil or mint, further utilizing space. Vertical gardening can be done anywhere, even inside your home. Vertical gardening against your home can cool your home during the summer, and heat it during the winter. Which equals savings. There are so many other ways to garden in  small spaces that aren't listed in this post. But you can always find new and exciting ways to garden, even in small spaces. For more details on how to garden in small spaces visit the following sites: growingagreenerworld.com, Nourishlife.org, gardenguides.com